You can use Orders Made Simple to manage restaurant ordering, track supplier invoices, and oversee inventory across multiple venues. It lets chefs and kitchen managers send orders directly to existing suppliers without switching apps or using paper spreadsheets. The system reconciles food and beverage invoices automatically, calculates recipe costs to maintain target profit margins, and organizes stock taking. Managers can monitor spending through reports, connect with accounting software, and oversee daily purchasing operations across single or multi-site hospitality businesses from mobile devices or desktop browsers.
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