Galley

Founded 2017

Manage kitchen operations, recipes, inventory, and food costs in real time

Pricing model

Paid

You can use Galley to manage food production, track inventory, and calculate recipe costs across your kitchens. The system organizes culinary data so kitchen teams can plan menus, scale recipes accurately, and monitor ingredient pricing. By linking recipes directly to inventory and purchasing data, it gives operators clear visibility into food margins and kitchen performance. You can use it to coordinate kitchen prep schedules, standardize culinary procedures across multiple locations, and maintain accurate inventory counts to reduce overall food waste and keep food businesses profitable.

What Galley does

Track ingredient inventory countsCalculate recipe food costsGenerate kitchen prep sheetsScale recipes for batch productionMonitor vendor ingredient price changesStandardize culinary procedures across kitchensCalculates accurate recipe and plate costs in real timeTracks raw ingredient inventory levels across kitchen locationsGenerates automated prep lists and kitchen production schedulesStandardizes master recipes and preparation proceduresMonitors raw ingredient price fluctuations and vendor updatesScales recipe ingredient quantities automatically for batch production