Calcueasy

Founded 2016

Manage restaurant food production, recipes, inventory, and costs

Pricing model

Free Tier

Rating

★ People love it

Time to value

Moderate Setup (1-3 hours)

You can use Calcueasy to manage all aspects of food production for restaurants. It allows you to centralize recipe creation, calculate dish costs, and track inventory levels. The system helps monitor profitability by showing which dishes are most successful and how ingredient prices change. You can also view nutritional information, allergens, and CO2e for each recipe. It supports managing multiple locations and involving staff in production processes.

What Calcueasy does

Calculate recipe costsUpdate inventory countsAnalyze dish profit marginsMonitor supplier price changesGenerate reports on department performanceAdjust recipes for allergen informationAdd new recipes to the systemTrack ingredient usageView CO2e, nutritional content, organic status, and allergens for each recipeMonitor overall business profitability easilyTrack daily changes in ingredient purchase prices from suppliersReplace expensive ingredients with cheaper alternatives quicklyMonitor performance across different restaurant branches or departmentsIdentify the most profitable dishes on your menuAdd all employees to the system to improve production efficiency