Kafoodle

Founded 2014

Manage kitchen recipes, track allergens, calculate food costs, and print compliant labels

Pricing model

Demo

You can use Kafoodle to manage ingredients, standardize recipes, and automate nutritional analysis across commercial kitchens. It tracks food allergens accurately to ensure compliance, automatically calculates recipe costs and profit margins, and generates compliant front- and back-of-pack labels. You can design interactive digital menus via QR codes that update automatically when ingredients change. The system also handles meal planning, stock control, and food waste tracking, making it easier for caterers, restaurants, hospitals, and schools to maintain food safety and reduce operational costs.

What Kafoodle does

Calculate recipe profit marginsGenerate compliant food labelsTrack ingredient allergen profilesPublish QR code menusCalculate dish carbon emissionsCreate rotating meal plansRecord and report food wasteAutomated recipe costing and profit margin calculatorLive allergen tracking and compliance updatesNutritional analysis and front-of-pack label generationCarbon footprint calculation for recipes and dishesDigital QR code menus synchronized with kitchen dataIngredient database with pantry spreadsheet importStock control, ordering, and food waste reporting