jalebi

Manage restaurant point of sale orders and track kitchen inventory in real time

Pricing model

Free Trial

Rating

★ People love it

Time to value

Moderate Setup (1-3 hours)

You can use jalebi to manage restaurant orders, control food inventory, and cut kitchen waste from a single screen. It tracks ingredient usage across your menu recipes to give you an accurate view of stock levels and actual food costs. You can monitor daily sales, trace production batches across multiple branch locations, and catch inventory shrinkage before it hurts your profits. The system works directly in your web browser, allowing owners and managers to audit branch performance, organize staff tasks, and review supplier orders remotely.

What jalebi does

Record daily point of sale food and drink transactionsTrack ingredient stock counts and reconcile physical inventoryCalculate individual recipe margins and theoretical food costsMonitor inventory transfers between central kitchens and branchesSet automated alerts for low ingredient stock thresholdsGenerate sales and inventory variance reports for managementLive inventory tracking linked directly to point of sale transactionsRecipe and ingredient level cost calculation to monitor food marginsProduction traceability for central kitchens and multi-branch restaurantsAutomated stock level alerts to prevent shortages and wasteBrowser-based dashboard accessible from any internet-connected deviceRapid setup completed in less than ninety minutesCentralized reporting across multiple restaurant locations