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Enterprise Layer Intelligence
Categories/Operations Management/PreciTaste
PreciTaste

PreciTaste

Founded by Ingo Stork & Laura Stork in 2013

Forecast restaurant demand and automate kitchen prep planning with AI

Pricing model

Demo

Rating

★ People love it

Time to value

Long Setup (> 1 day)

You can use PreciTaste to manage back-of-house restaurant operations using AI-driven demand forecasting. It generates daily prep lists sized to actual expected demand, sends cook calls and equipment queues based on live orders, and sizes supplier orders to what you'll actually use. It also includes Vision AI cameras to track food on the line, connected oven controls, inventory management, and a natural language query tool to ask questions about your kitchen data.

What PreciTaste does

Generate AI-based demand forecasts per menu item per 30-minute slotBuild and distribute daily prep lists to kitchen crew automaticallySend cook calls and manage equipment queues based on live order flowSize purchase orders to forecasted demand and waste reduction targetsTrack what's on the line and in storage using overhead camerasQuery kitchen data in plain English without building reportsRun voice-guided inventory counts and manage vendor receivingMonitor and update oven programs remotely across all locationsAI demand forecasting down to 30-minute time slots per menu itemAuto-generated daily prep lists based on forecast and current inventoryVision AI cameras that track food levels on the line and in storageConnected oven and equipment control that runs cook programs automaticallyNatural language query tool to ask questions about live kitchen dataSupplier order sizing based on forecast, product mix, and waste targetsVoice-guided inventory counts with vendor and receiving managementReal-time cook call and equipment queue management during service

Pricing breakdown

Pricing model: Book a demo

Tutorials & Demos

Frequently asked

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PreciTaste, restaurant AI, kitchen management, demand forecasting, prep planning, food waste reduction, cook calls, restaurant operations, food cost reduction, Vision AI, connected equipment, inventory management, back-of-house automation, prep lists, supplier ordering